Meaty, smoky and so juicy it just pops in your mouth.
Boerie is a South African institution and everyone has their
favourites.
From thin and spicy to fat and cheesy, boerewors is loved by
all who like to light a fire, get some tjommies
together and have a braai.
Try our top recipes:
Boerewors goulash
A fabulous winter warmer – a lovely rich soup with potatoes.
To see the recipe, click here.
Boerewors roll
With sweet onions and tomato relish. Simply delicious.
To see the recipe, click here.
Boerewors and vegetable kebabs
Served with sticky sweet chilli sauce. So easy and a great
meal on a stick.
To see the recipe, click here.