Boerewors and vegetables on sticks

Name: Boerewors and vegetables on sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 600 g boerewors; 1 onion peeled and chopped; 1/2 red pepper cubed; 1/2 green pepper cubed; 4 courgettes baby, chopped; 60 ml sweet chilli sauce; 30 ml soy sauce; 5 ml fresh chillies 573

8 servings Prep: 10 mins, Cooking: 15 mins

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Braai these babies and enjoy with a bowl of steaming mielie pap.

By Food24 October 05 2010

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Ingredients (9)

600 g	boerewors
1	onion — peeled and chopped
1/2	red pepper — cubed
1/2	green pepper — cubed
4	courgettes — baby, chopped

Dipping sauce:

60 ml	sweet chilli sauce
30 ml	soy sauce
5 ml	fresh chillies — 573

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Method:

Thread pieces of boerewors onto the sosatie stick, alternating with the vegetables.
Braai the sticks on medium coals until it is done to your preference.
Mix all the ingredients for the dipping sauce together and serve on the side with the boerewors sticks.

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