Boerewors and vegetables on sticks

Braai these babies and enjoy with a bowl of steaming mielie pap.
 
sosaties
Image by:
Recipe from: 5 October 2010
Preparation time: 10 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 600
    g
    boerewors, cut into 2cm pieces
  • 1
    onion, peeled and cut into chunks
  • 1/2
    red pepper, cubed
  • 1/2
    green pepper, cubed
  • 4
    baby marrows cut into large pieces
  • Small sosatie sticks
  • Dipping sauce:
  • 60
    ml
    sweet chilli sauce
  • 30
    ml
    soya sauce
  • 5
    ml
    olive oil
Servings: Change Serving
 
 

Method

 
Thread pieces of boerewors onto the sosatie stick, alternating with the vegetables.
Braai the sticks on medium coals until it is done to your preference.
Mix all the ingredients for the dipping sauce together and serve on the side with the boerewors sticks.

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Read more on: beef
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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