Boerewors and vegetables on sticks

Braai these babies and enjoy with a bowl of steaming mielie pap.
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Recipe from: 5 October 2010
Preparation time: 10 mins
Cooking time: 15 mins


  • 600
    boerewors, cut into 2cm pieces
  • 1
    onion, peeled and cut into chunks
  • 1/2
    red pepper, cubed
  • 1/2
    green pepper, cubed
  • 4
    baby marrows cut into large pieces
  • Small sosatie sticks
  • Dipping sauce:
  • 60
    sweet chilli sauce
  • 30
    soya sauce
  • 5
    olive oil
Servings: Change Serving


Thread pieces of boerewors onto the sosatie stick, alternating with the vegetables.
Braai the sticks on medium coals until it is done to your preference.
Mix all the ingredients for the dipping sauce together and serve on the side with the boerewors sticks.

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