In the Muslim faith, Eid al-Fitr marks the end of the holy month of Ramadan, a month of fasting and prayer. The celebration involves enjoying food that is shared with friends, family and neighbours.
We’ve rounded up three vegetarian recipes to make for this year’s Eid al-Fitr’s festivities.
1. Vegetarian pie with onion gravy
This dish calls for a filling of healthy veggies. It gets finished off with rich homemade gravy for extra indulgence. Tip: Simplify your cooking by using McCain Pumpkin Chunks. 
2. Roasted root vegetable salad with lemon and goat’s cheese
Serve this in a large statement platter as the colours are a feast for the eyes!
3. Biscuit date balls
There’s always space for dessert! And these mini morsels are the perfect sweet treats and can be easily transported.
ALSO READ: 4 sweet treats to make for Eid-al-Fitr
