Biscuit date balls

Food24
20 servings Prep: 10 mins By Food24
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Ingredients (4)

300 g coconut biscuits
125 g dates — pitted and chopped
100 g desiccated coconut
4 Tbs orange juice
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Method:

Place  the Biscuits, dates and coconut in a food processor and pulse on high, adding enough orange juice until the mixture comes together and is sticky. Roll the mixture into balls the roll into crushed Biscuits.

Store in an airtight container, in the fridge for up to two weeks. 

Reprinted with permission of Zola Nene, follow her on Instagram | Facebook | Twitter



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