Big fat sausages, ready to burst with juicy flavour when you pop them in your mouth.
They are simple to cook and go brilliantly with spuds and peas. But what else can you do with your banger?
Take a look at 3 great recipes:
Bangers and mash with a sweet-chilli glaze
A jazzed up take on the traditional.
To see the recipe, click here.
Banger meatballs in puttanesca sauce
More-than-easy to make and oh so tasty.
To see the recipe, click here.
Pork bangers and chakalaka
Sassy and delicious, this meal has attitude!
To see the recipe, click here.