Outer layers of citrus fruits are thinly paired with a vegetable peeler, or grated with a zester or on a grater. When removed these are often used to flavour a variety of dishes, desserts and drinks with the volatile oils found in the rind.
Outer layers of citrus fruits are thinly paired with a vegetable peeler, or grated with a zester or on a grater. When removed these are often used to flavour a variety of dishes, desserts and drinks with the volatile oils found in the rind.