If Cape Town were a person and had to pick a highlight of 2017, the opening of Zeitz MOCAA would surely be it.
WATCH: Zeitz MOCAA Museum Is A ‘Cathedral’ For African Art
Of course, no Cape Town experience is complete without a meal at one of its award-winning restaurants. And one that’s about to set the Thames on fire is the opening of Zeitz MOCAA FOOD, the daytime eatery on Level 6 of the museum.
The restaurant opens on 1 December and will ensure that visitors to the museum are left inspired by all five senses! We simply cannot wait and if you’ve been to the museum you’ll know that the views are nothing but breathtaking.
For now, the carefully-curated menu ranges from sweet treats to light, bistro meals and signature indulgences such as the Zeitz MOCAA FOOD black ice cream – a vanilla and rose water ice cream that is black in colour and served in a black ice cream cone.
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Operating hours:
10h00 – 17h30, seven days a week from 15 December 2017 until 15 January 2018. (Thereafter, closed on Tuesdays for private events.)
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It’s a crisp November evening when we walk into Arugula Bistro in Welgemoed for the last of its famous food and wine pairings for 2017. The second-storey room is packed, even though it’s a Tuesday night in the northern suburbs of Cape Town.