A storm is brewing down here in Cape Town, the heavy rainclouds are rolling in and we are gearing up for a weekend curled up by the fire, reading books and sipping hot chocolate.
Add to your satisfaction with this weekend menu of warmth and comfort.
Friday
Tonight, bundle up with a loved one or a good book (or both) and a delicious bowl of Nina’s Kitchen’s
hearty vegetable soup.
Saturday
Wake yourself up with a bowl of comforting peanut butter porridge, a recipe that is certain to make the kids happy.
For lunch snack on an assortment of gourmet toasted sarmies such as these
brinjal and mozzarella mini-loaves, bruschetta with roast tomatoes or this simple butternut and gorgonzola bruschetta.
Invite your family and friends over for dinner tonight and create a Moroccan feast with this delicious
Moroccan lamb shank with coriander yoghurt as the main course. For more ideas on Moroccan flavours and creations visit Mint tea &
Tagine’s blog, Food24’s resident Moroccan expert.
Sunday
Surrender to your sweet tooth and say goodbye to your diet -it’s winter we need layers to keep warm. Whip up a batch of these satisfying
chocolate pancakes.
For a late lunch or early dinner, sit down at the dining room table, with a glass of wine and a plate of
honey and course-grain mustard roast chicken
served with
baked stuffed vegetables
Bundle up and enjoy!