Where: The Peninsula Hotel’s Sunset Restaurant
When: Thursday 27 September 2012
Cost: R225 per person (including wine)
Contact: 021 430 7777
Situated on Cape Town’s Atlantic Seaboard in Sea Point, the iconic
Peninsula All Suite Hotel epitomizes understated Cape
hospitality and hosts the celebrated monthly Wine & Dine evenings.
Menu
Starters
Pumpkin parmesan ravioli in a butter sage sauce and toasted pine nuts
Asian fish cakes accompanied by julienne vegetables, cucumber chutney and a sweet chilli dressing
Palate cleanser
Pomegranate sorbet
Mains
Sirloin with glazed mushroom & sweet potato crisps alongside pulled pork belly and apple sauce
Dessert
Trio of berries