Food from the Garden by Sonja Jordt brings together 100 easy and affordable recipes inspired by the freshest fruit and vegetables.
What’s more, you can grow the ingredients yourself. It shows you how to prepare and tend a patch of land in order to produce fruit and vegetables in your own backyard. The book also provides information on the nutritional value of the fresh produce featured.
WIN WIN WIN
Answer a simple question and win one of two copies of this beautiful book.
Q: Is a tomato a fruit or a vegetable?
Sonja Jordt is passionate about food and was food editor of Rooi Rose and Sarie among others before joining Home in 2004. During the course of her 18-year career, Sonja has been the recipient of a number of prestigious awards in the South African food industry.
Here are a few recipes and a little taste peek into the book.
The spinach and lentil soup with bacon is a tasty starter or great light meal.
A warm salad with mushrooms, pears and almonds is an impressive and beautiful dish.
Try this gorgeous salmon and broccoli quiche for a lovely summer lunch.
The pizza with figs, gorgonzola, walnuts and rocket is an artwork and can be served as a main meal or a funky dessert.
A dessert sensation is this pistachio and pomegranate semifreddo!
Good luck everyone!