The delicious flavours of this simple salad are a pleasant surprise.
home February 2015
Serves: 4
Preparation time: 45 minutes
Cooking time: 3 minutes
• 125ml sugar
• 125ml boiling water
• 15ml rose water
• 1 large watermelon slice, cut into wedges
• 250ml fresh coconut chunks
• 100ml pistachio nuts, chopped
• raspberries (optional)
• fresh mint leaves
Melt the sugar in the boiling water and bring to the boil. Boil for 3 minutes, add the rose water and chill the syrup until ice-cold. Pour over the watermelon and refrigerate for 20 minutes. Arrange the watermelon and the rest of the ingredients on a pretty platter and serve immediately.
