A perennial herb found in abundance near springs and open running watercourses.
Use: Mainly used in salads or as a garnish to roast lamb or chicken and grilled lamb cutlets. Watercress is also a favourite ingredient in soups, stews and quiches.
A perennial herb found in abundance near springs and open running watercourses.
Use: Mainly used in salads or as a garnish to roast lamb or chicken and grilled lamb cutlets. Watercress is also a favourite ingredient in soups, stews and quiches.