WATCH: South Africans lead the fight against food waste

Food24

5 years ago

(image:Unsplash)

About 10 million tonnes of food is wasted annually in South Africa while 12 million people don’t know where their next meal will come from. These communities are trying to save good conditioned unused food, through soup kitchens as well as small farming systems within their areas.

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I was a guest at the recent Food Studio conference – where Hannerie Visser and her super creative team from Studio H presented some amazing interactive talks and workshops on ‘the business of food’ where individuals like Sarah Keough and Tommy Werner (from Put A Egg On It – yes, without the ‘n’!)