Butternut has become the king of the
squashes. Roasted, boiled or blitzed, it is a favourite ingredient on menus
this winter.
Deep orange sweet flesh, filled with all that
good-for-you stuff, it will get you through winter.
Here
are 5 gobsmackingly delicious recipes.
Roasted
butternut soup – roasting the butternut gives it an intense
flavour burst.
Butternut
and bacon pasta – the bacon and butternut compliment each
other in this comforting dish.
Butternut
and lentil bobotie – take this Cape classic and make a healthy vegetarian version.
Butternut
salad with cumin dressing – salads are only for summer? No way, this salad will
change your mind.
Mince
and butternut rotis – this is a simple and seriously tasty dish.