It’s not only platters of gorgeous sushi that come to mind when thinking up a Japanese food fest, we’ve got the scoop on all the things you need to know. So lets get the party started!
The voyage of food in Japan – How Japanese food has evolved through the ages.
Japanese Banquets – Luxurious and traditional.
Japanese staples – The traditional staple food.
Recipes:
Kare raisu – Kare raisu is a common lunchtime curry and consists of curry, rice and
pickled vegetables, all served on the same plate and eaten with a
spoon.
Miso – Very healthy, high in protein and vitamin B12.
Sushi – Try your hand at making your very own sushi.
Prawn tempura – Succulent and crispy.
Vegetable tempura – Try out this veggie variation.
Japanese pumpkin salad – With chestnuts, celery, mushrooms and pumpkin, this is certainly a culinary delight.
Jacoba Budden’s Japanese meal – Menu suggestions – One can use anything from sweets and biscuits to prawn crackers and soya sauce.
Throwing a Japanese style World Cup bash? Click here for Food24’s Japanese party menu!