The regional food of France – All you need to know about the food of France.
Want to cook French-style? Choose from any of these dishes.
Coq au vin – A heavenly roasted chicken with crispy pancetta.
French onion soup – A decadent onion soup.
Chicken chasseur – A delightful chicken dish with a twist.
Chicken liver pate – A refreshing dish to whet your appetite.
Brandade de morue (Cod dish) – A salty cod and lemon dish served with either fresh bread or toast.
Aioli (garlic dip) – A savoury garlic dip best served with crudités.
Breton almond tart – Delicious, the perfect dessert to end an evening.
Throwing a French-style party? Click here to see Food24’s chic French party menu!