Cut of beef from the lower back, sold as roasting joints and steaks – slightly less tender than sirloin. It’s a triangular cut taken from the upper part of the round.
Use: Rump steaks are seard and are delicious served with salads, potato wedges and sauces like mushroom, garlic, pepper and cheese. This flavourful section is usually cut into rump steaks or two or three roasts that, when boned and rolled, are referred to as “rump roasts”. Those with the bone in are called “standing rump roasts.” There are an endless amount of recipes with rump. Beef chow mein, kebabs and curries are among them.