To cook food or ingredients uncovered in the oven or in a roasting bag, often in a shallow pan or on a spit. Poultry, lamb, beeef, pork and vegetables are particularly good when roasted.
To cook food or ingredients uncovered in the oven or in a roasting bag, often in a shallow pan or on a spit. Poultry, lamb, beeef, pork and vegetables are particularly good when roasted.