When it comes to healthy eating, we cannot deny the love for crispy, deep-fried foods, but do you know when it’s time to change your cooking oil and which cooking oil you’ll be able to use for a long time with it still being healthy?
The longevity of your cooking oil depends on many factors, but most cooking oils need to be changed after eight to 10 uses. If you’re planning to reuse your oil, immediately take it off the heat after every use, strain it, and store it correctly in a cool,dark place for the next use.
B-Well Pure Canola Oil offers you peace of mind in knowing that the healthy aspects of your oil are taken care of, even under extreme heat when frying. Canola oil is low in saturated fat, has the correct composition of omega 3 and omega 6 ratio, is low in cholesterol, and is able to sustain its fatty composition at high temperatures. This surely places B-Well canola oil as the best oil for re-heating and for longer frying life.