It’s a term used for parts of the animal that is left over after the carcass has been cut up; tripe, liver, kidneys, sweetbreads, brains, intestines and other external parts like the tongue, tail, head, feet.
Use: Can be used in curries and stews.
It’s a term used for parts of the animal that is left over after the carcass has been cut up; tripe, liver, kidneys, sweetbreads, brains, intestines and other external parts like the tongue, tail, head, feet.
Use: Can be used in curries and stews.