A thick, dark-brown syrup made with refined sugar. It is slightly bitter, the darker the molasses, the less sugar it has.
Use: Used in ginger bread and ginger cookies, stews, puddings, desserts.
A thick, dark-brown syrup made with refined sugar. It is slightly bitter, the darker the molasses, the less sugar it has.
Use: Used in ginger bread and ginger cookies, stews, puddings, desserts.