Breakfast
Put those Winter avos to use in a rich and creamy avo and berry smoothie (yes, smoothie!). You’ll love the heavenly texture and flavour.
Snack
Cauliflower is still super trendy and one the most versatile veggies around. Try your hand at this deep-fried cauliflower with hummus dip. Utterly moreish!
Lunch/dinner
No one can resist a homey chicken and leek casserole, with mushrooms and a generous splash of zingy lemon. It’s the ultimate mid-week meal.
Dessert
This one will blow your socks off – an uber chocolatey mousse tart with a grain-free, gluten-free crust. The best part of all? It doesn’t need to be baked!
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