Do you want to learn how to cook the perfect risotto or become a master at Spanish cuisine? From soufflés to sushi, Liam Tomlin Food’s Culinary Studio offers hands-on cooking classes catering for all ages and cooking abilities.
Situated on the beautiful new Leopard’s Leap wine estate in Franschhoek, Liam Tomlin Food boasts a state of the art demonstration kitchen with 24 work stations, and a culinary store with an unique collection of local and imported cookbooks, cookware, knives, cutlery and kitchen tools.
The Culinary Studio offers hands-on cooking classes presented by a team of talented chefs, as well as Chef’s Table demonstration meals.
Chef’s Table demo meals
The Chef’s Table merges an interactive food demonstration with a relaxed dining experience. This innovative concept gives guests the opportunity watch Liam and his team demonstrate a three-course meal while they sit back and relax with paired Leopard’s Leap wines. The meal is then served as the food is demonstrated.
Chef’s Tables are themed, and can be anything from vegetarian cuisine to French food or tapas. The venue for the Chef’s Tables makes the experience even more interactive. State of the art video screens ensure that guests not miss any of the techniques being demonstrated.The beautiful culinary-themed decor and breathtaking views of the vineyards further add to an unforgettable experience.
The Liam Tomlin Food Chef’s Tables are perfect for relaxed lunches, enjoying a meal with fellow food enthusiasts, or to celebrate a special occasion.
For the latest updates and class calendars, or to book, visit www.liamtomlinfood.com, email info@liamtomlinfood.com or phone 021 876 8822. Bookings are essential. Follow @LiamTomlinFood on Twitter or become a fan on Facebook for daily updates and news.
Liam Tomlin Food is open Monday to Saturday 9:00 – 17:00. Closed on Sundays and Christian religious holidays.