The long weekend has arrived! Time to breath out, relax and have your foodie fun. Prepare yourselves for a weekend of family, friends and, of course… food.
Friday:
Celebrate the beginning of the weekend with a big glass of wine, cosy fire, loved ones and a bowl of sumptuous seafood risotto, your cup will surely runneth over.
Saturday:
Prepare your heart for the weekend to come and kick-start the day with a healthy Thai pineapple shake.
Pull on your Springbok jerseys, hold your South African flags high and light those coals. Support our boys in green and gold with a traditional South African braai.
Toss together some colourful salads such as this asparagus and pasta salad with cashew nuts and a bright red leafy beetroot salad.
And don’t forget the creamy potato salad!
Instead of the usual wors and chops, try out this tasty char-grilled sirloin with café de Paris butter
and marinated grilled fish.
Complete your meal with a sticky and gooey malva pudding, with ice cream on the side.
Sunday:
Celebrate National Woman’s day by sleeping in. Leave this delicious flapjack recipe on your partner’s pillow, they will take the hint and bring you a scrumptious breakfast in bed.
Warm up with a lunch of bean soup with cheese dumplings.
For dinner throw together a mouth-watering apricot chicken potjie.
Monday:
Enjoy a wonderful relaxing lie-in on your day off, and as you will only get out of bed at lunch time, make it a veggielicous one. This
African vegetable stir-fry with sweet potato crisps or this
brinjal spinach bake with three cheeses , are both great vegetarian meals.
End off your weekend with a big bacon and goat’s cheese pizza while watching your favourite movie.
Enjoy!!!