This root is available fresh, powdered or in a dried form.
Use: Lemon grass is commonly used in Thai and south-east Asian cuisines. Used to flavour savoury dishes, soups, curries, fish dishes, rice, drinks and salads.
This root is available fresh, powdered or in a dried form.
Use: Lemon grass is commonly used in Thai and south-east Asian cuisines. Used to flavour savoury dishes, soups, curries, fish dishes, rice, drinks and salads.