To cut foods into long thin strips. Particularly vegetables like carrots, baby marrows, celery stalks, spring onions, cucumbers or brinjals. It allows for a faster cooking time and looks good for garnishing purposes.
To cut foods into long thin strips. Particularly vegetables like carrots, baby marrows, celery stalks, spring onions, cucumbers or brinjals. It allows for a faster cooking time and looks good for garnishing purposes.