Jenny Morris takes viewers on a culinary grand tour around one of Europe’s most glamorous destinations; the French and Italian Riviera.
Bursting with produce and steeped in the traditions of French and Italian cooking, the towns and villages of the Riviera are a cook’s paradise.
From the olive groves of Liguria, to the crystalline waters of Monaco and St Tropez, Jenny’s journey into the heart of Riviera food reveals the traditions, people and signature ingredients that have made this the cradle of Mediterranean cuisine.
Jenny Morris, also known as The Giggling Gourmet, is one of South Africa’s best-loved celebrity chefs. Jenny is an author, magazine writer, TV presenter, celebrity chef, teacher, caterer and culinary tour guide, and she’s even presented her own radio show where she discussed food and romance!
Join Jenny exclusively on Food Network this April for a mouth-watering Mediterranean adventure.
Jenny Morris Cooks the Riviera – from Monday 28 April 2014, weekdays at 12.15 and 16.25
Try these mouthwatering recipes for a peek at what’s waiting on this foodie journey.
Steak and Porcini mushroom saladfrom Monterosso.
Mediterranean lambfrom Badalucco.
Monaco sole in caper butter.
Hearty Ratatouille with goat’s cheese sauce from Nice.
Sweet choux pastry delightsfrom St. Tropez.
Portofino produces a decadent chocolate salami.