Ever wanted to show-off… just a little?
Here’s how to really show-off when celebrating by basically chopping off the top of a bottle of bubbles!
Watch the video, as Cathy Marston, our wine editor – shows the lovely Jennifer Sanasie in studio, how to do it – and do it, she does. Well done Jen, great work!
The slow-mo towards the end of the video is just brilliant, as it shows just how the cork pops off.
Here are 5 fabulous recipes that will go well with your open bottle of bubbles:
Eggs Benedict with Parma ham – open your bottle for breakfast! Easy video that shows you how to make a cheat’s Hollandaise sauce.
Oysters!! Watch How to shuck an oyster by top chef Franck Dangereux. And then watch how to make a lovely vinaigrette for your freshly opened oyster.
Salmon and avo starters – Try this for a great little starter to a meal, paired with your favourite bubbly.
Charcuterie – A tapas board of cured meat and olives – my favourite!
Chocolate – Drool over loads of chocolate recipes and then go and indulge.
Champagne goes with just about anything!
Note: Please take care when you sabrage and do not attempt this when you have small children around or when you have been drinking alcohol.