Most shops that sell chicken feet don’t clean them and many people don’t know where to start. Here’s a step-by-step guide to make the process easy.
1 Use a fairly blunt knife to scrape off the skin on the top section of the chicken feet.
2 Dip the part of the feet that still has skin in hot (but not boiling) water for 30 seconds.
3 Peel off the remaining skin completely.
4 Use kitchen scissors or a sharp knife to cut off the claws and discard them with the peeled skin.
