A thick, brown sweet and spicy sauce. Made up of soybeans, chilli, garlic peppers and other spices. Use: Popular in Chinese cooking, as a table sauce, marinade for meats and fish, and adds flavouring to many dishes.
A thick, brown sweet and spicy sauce. Made up of soybeans, chilli, garlic peppers and other spices. Use: Popular in Chinese cooking, as a table sauce, marinade for meats and fish, and adds flavouring to many dishes.