A North African hot paste. A mixture made of coriander, mint, cumin, chillies, garlic and oil.
Use: Harissa is usually served with couscous and is used in stews, salads.
A North African hot paste. A mixture made of coriander, mint, cumin, chillies, garlic and oil.
Use: Harissa is usually served with couscous and is used in stews, salads.