The Epicurean Food Emporium, which will be situated on the ground floor of The Rockwell, Green Point. It will aim to be a one stop marketplace synonymous with fine food, supreme quality and exceptional service.
Gain Property Developers appointed Conrad Gallagher Consulting as the concept designers and have been working with brand architects Source Architects on the project.
The Epicurean Food Emporium will have all the conveniences of a neighbourhood food market.
The entire vision is a dedicated to the food and beverage idea with over six restaurants and a retail area of approximately 15 food and beverage concept stores. Customers can expect an open air feel with the open plan design of the main areas.
Families and foodies alike can explore food halls offering a variety of custom-crafted culinary finds, decadent gourmet delicacies, premium private label products and local organic produce. Freshly baked breads, homemade jams, chutneys, olive oils, pesto, fine wines, gourmet sandwiches, chocolates, ice cream, confectionery and international cheeses are just some of the delicious foods on offer.
Other Epicurean Food Emporium highlights include an oyster and caviar bar, salmon bar, sushi & sashimi, a juice bar, a working winery with tasting rooms as well as various restaurants, which will feature an upmarket New York style steakhouse, Asian noodle bar, Lebanese restaurant, an Italian style café, contemporary seafood, a fusion Indian Restaurant and cookery school, to name only a few.
If you’d like some more information on the Epicurean Food Emporium email info@conradgallagher.com.