To seperate cooked food, particularly fish, so it falls into its natural division. Flaking is a method often used on ingredients such as chocolate, almonds, bran etc. to top, garnish or add to desserts.
To seperate cooked food, particularly fish, so it falls into its natural division. Flaking is a method often used on ingredients such as chocolate, almonds, bran etc. to top, garnish or add to desserts.