A pungent mixture of five spices; it is made up of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns.
Use: Commonly used in Chinese cookery.
A pungent mixture of five spices; it is made up of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns.
Use: Commonly used in Chinese cookery.