Long white Japanese vegetable of the radish family. Also known as mooli, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw.
Use: Is used in many Japanese dishes.
Long white Japanese vegetable of the radish family. Also known as mooli, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw.
Use: Is used in many Japanese dishes.