White sea fish with flaky flesh, it can be bought fresh or frozen, whole or as steaks and fillets.
Use: Can be poached, baked, fried, or grilled and served with or without sauce.
White sea fish with flaky flesh, it can be bought fresh or frozen, whole or as steaks and fillets.
Use: Can be poached, baked, fried, or grilled and served with or without sauce.