Assado chilano – Condiment of herbs, onions, olive oil and purèed pepper applied to meats and fish.
Pebre:
A Chilean condiment made of coriander, chopped onion, olive oil, garlic, ground or pureed spicy aji peppers.
Pebre is most commonly spooned on meat, usually from a barbecue.
If you add chopped tomatoes it is called Chancho en piedra.
It is also used on bread, in lieu of butter, for example on a choripán.
In far northern Chile it is used as a sauce, the Bolivian llajwa.
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