Celebrity chef Reuben Riffel cements his relationship with the One&Only in Cape Town with a new five-year contract while simultaneously celebrating the launch of his latest book ‘Braai – Reuben on Fire’.
His new contract
September marks Reuben’s 3rd year of partnering with one of the best five-star resorts in South Africa as well as the extension of this happy and successful partnership for another 5 years.
With the eyes of the world on Cape Town, the One&Only Cape Town looks forward to introducing even more guests to the unique Reuben’s One&Only Cape Town experience.
The ‘braai’ book
South African flavours and cooking techniques are so close to his heart, it was only a matter of time before Reuben turned his attention to that quintessential style of South African cooking – the ‘braai’.
His latest book ‘Braai – Reuben on Fire’ launched on September 19 at One&Only Cape Town and is a celebration of flame-grilled food, served with a healthy dose of authenticity in Reuben Riffel style.
Luscious imagery by award-winning photographer Craig Fraser, along with amusing and insightful anecdotes from Reuben himself and a variety of interesting new ways to play with food on the fire.
This new book is sure to become a household staple for keen cooks, established and budding braai masters alike.