A large nut with a very hard shell, cultivated in Brazil and Paraguay. The white kernel is very nutritious.
Use: It has a high fat content and can be eaten raw or used in cooking in the same way as coconut is used.
A large nut with a very hard shell, cultivated in Brazil and Paraguay. The white kernel is very nutritious.
Use: It has a high fat content and can be eaten raw or used in cooking in the same way as coconut is used.