At the end of last year, we shared an article featuring 7 Weber tips that will amaze your mates. Then we took it one step further and asked you, our readers to share YOUR best tips with us on social media.
This is what you said…
Marinate meat the night before and shake off excess before putting it on the grill so it doesn’t stick. Once you have cooked both sides you can baste with your sauces #BraaiFriday
— Tina R (@Tina_R12) December 14, 2018
1. Never touch another man’s meat.
2. Oil the Food, Not the Grate
3. Drip trays are a must when roasting in a Weber
4. Always allow your Weber cooked meat to rest before cutting and serving
5. Clean the grill with half a lemon#BraaiFriday— Michael Arch (@AfricanArch) December 14, 2018
@food24 @WeberBraai Guys! Here’s my hubby’s #braaifriday tip. It’s all about temperature control ?? pic.twitter.com/7oaI8ixhXf
— Carey Erasmus (@Bitsofcarey) December 14, 2018
@food24 braai tuning:
take of the frame with the wheels. Mount the Weber on a free hanging frame like a giant incense burner. mount a wind vane on the lid. Use a free turning shekel to hang the lot. Now you Weber will always face the right wind direction when having a braai.— Farm 811 (@811Farm) December 14, 2018
@food24 Weber tip. Once the coals are ready and the meat is on. Never pour liquid on flames, put the lid on to control airflow and the flames will die down naturally. #BraaiFriday
— Ryan (@RyanSmith1610) December 14, 2018
When you brush out the ash from your Weber braai, remember to stand upwind from the braai and also make sure there is no wet washing hanging up downwind (I speak from experience here). #BraaiFriday
— Peter Imrie (@pimrie) December 14, 2018
@food24 Dont be afraid to experiment and braai new stuff on the Weber, it is extremely versatile #BraaiFriday
— Anwar Bhoja (@Who_is_Anwar) December 14, 2018
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