A small bunch of herbs, classically bay leaves, parsley stalks and thyme, wrapped in a leek leaf or piece of celery and tied with string. Use: Ideal for flavouring soups, stews and stocks during cooking and removed before serving.
A small bunch of herbs, classically bay leaves, parsley stalks and thyme, wrapped in a leek leaf or piece of celery and tied with string. Use: Ideal for flavouring soups, stews and stocks during cooking and removed before serving.