Ice cream is one of those simple delights that will never go out of fashion or favour. That’s not to say a new flavour isn’t welcome every so often. Enter pistachios. Spring in a nut… shell. Keen to try pistachio ice cream? Great, green and nutty, here’s a step-by-step gallery on how to make it.
STEP-BY-STEP PISTACHIO ICE CREAM GALLERY.
Tools you will need:
It is possible to make ice cream without an ice cream machine but it does take more
time and patience. At Yuppiechef we have all the handy tools to make your life much easier.
Magimix
Le Glacier Turbine Ice Cream Maker, the Rolls Royce of ice cream machines.
It can make ice cream in as little as 20 minutes.
A food processor is a handy tool for adding those delicious bits to your ice cream.
We served our
pistachio ice cream in these pretty porcelain Revol
cappuccino crush cups. Imperfectly perfect, take a peek at all the colours.
FOR THE FULL RECIPE CLICK HERE.
This recipe originally appears on Yuppiechef’s Spatula Magazine, where Yuppiechef write about the latest kitchen tools and share recipes, foodie tips, news, reviews and more.