Food is cooked slowly under a gentle heat, which allows the natural moisture to evaporate slowly, enhancing the flavour. This technique is used for both savoury and sweet dishes. Anything from meats to desserts.
Food is cooked slowly under a gentle heat, which allows the natural moisture to evaporate slowly, enhancing the flavour. This technique is used for both savoury and sweet dishes. Anything from meats to desserts.