Vegetarian Menu
Starters:
12A Fresh Vegetable Salad – A Bea Tollman favourite
mixed baby leaf salad loaded with a fresh mixture of
selected raw vegetables,
‘Green Goddess Sauce’ and covered with a palm of
ripe avocado R95
Cauliflower Risotto
pearl barley, pickled cauliflower, hydrated sultanas,
parmesan crisp R105
Roasted Tomato Soup
ricotta dumplings, tomato salad, tomato water, basil
oil R95
Mains:
Barbequed Corn
creamed corn polenta, corn fricassee salad, shitake mushrooms, barbeque emulsion R140
Potato Gnocchi
roasted pumpkin, baby spinach, burnt shallots, parmesan velouté,
sage beurre noisette R140
Dukkah Spiced Aubergine
sweet potato, cured lemon peel, caramelised onion, cumin roasted carrots,
baby gem, buttermilk curd R140
Cape Malay Vegetable Curry – A Bea Tollman favourite
authentic Cape Malay style, slightly sweet and spicy curry, with star-aniseed basmati
rice, sambals, warm butter roti and a poppadum R140
Pasta Primavera – A Bea Tollman favourite
lightly sautéed vegetables in a rich, creamy tomato sauce served with linguine pasta R120
Desserts:
Bea’s Cheesecake
all-time favourite, Bea Tollman’s cheesecake with crème fraîche topping,
forest berries, crisp meringues, whipped cream R95
Seasonal Fruit Selection
freshly cut fruit, honey, crème fraiche R80
Vanilla Crème Brûlée
the traditional way R80
Bea’s Rice Pudding
Bea Tollman’s traditional rice pudding, salted caramel and caramelised nuts R80
Quartet of Desserts – (excluded from our tasting menu)
four of Azure’s signature treats R145
Caramelia Crémeaux
naartjie sorbet, almond financier, naartjie ganache, naartjie gel,
caramelised cocoa nib R75
Banana Panna Cotta
brown sugar ice cream, espresso gel, yoghurt, peanut butter crumble R70
Warm Lime Pudding
coconut ice cream, toasted marshmallow, macerated strawberries,
strawberry gel R70
Pâte à Choux
elderflower ice cream, pistachio cream, pistachio cake, passion fruit gel R75
Three Scoops of Ice Cream and Sorbet R85
Choose your three:
– vanilla – kumquat sorbet
– chocolate – blood orange sorbet
– strawberry – guava sorbet
– honeycomb
– peppermint
– coffee
South African Cheese Board R145
4 local cheeses, brioche, walnut loaf, pear marmalade, fig jelly,
seed crackers, parmesan crisp