A flavourless starch extract of the maranta root.
Use: Arrowroot is used as a thickening agent for puddings, sauces and other cooked foods, it’s also more easily digested than wheat flour. Its thickening power is about twice that of wheat flour.
A flavourless starch extract of the maranta root.
Use: Arrowroot is used as a thickening agent for puddings, sauces and other cooked foods, it’s also more easily digested than wheat flour. Its thickening power is about twice that of wheat flour.