Ever find yourself with a fridge full of roast leftovers? The humble roast chicken – whether homemade or store-bought – is one of the most versatile leftover foods. From sandwiches to pastas and pies (and don’t forget homemade chicken stock!), you’ll never run out of options to use up this glorious dinner favourite. Here are eight ways to take your next-day roasted chook to new heights.
Shred up your leftover chicken and pop it into this light yet comforting Thai green curry chicken soup.
Picnic weather is on its way and these Coronation chicken wraps using your leftover roast chook are delicious for al fresco feasting.
Pulled roast chicken plus canned cream of chicken soup make this bacon-and-chicken pie a breeze to whip up.
Your next Tex-Mex night will be a hit with this chicken enchilada casserole.
This cheesy bake with chicken, bacon and mushroom is the ideal midweek meal.