While nachos might be a dish that you would expect to have been around for thousands of years, it actually only came into existence in 1943. According to Time, the maître d’ of the old Victory Club in Mexico’s Piedras Negras, Ignacio Anaya Mexico, sliced and fried some tortilla chips, covered them with grated Cheddar and sliced jalapeños, and put it in the oven for a couple of minutes.
We are so thankful for dear Ignacio’s culinary gift to the world. Who can say no to a crunchy, crispy tortilla chip that’s covered with oozing, melted cheese?
Try some of Food24’s most popular nachos recipes this week. You won’t be sorry!
Quick ‘n easy vegetarian nachos
Scrambled eggs with chorizo and nachos
ALSO READ…
5 Homey and comforting side dishes just like your granny used to make
On the hunt for hearty side dishes that your family will love? Try these humble and tasty classics that are always great to have on the dinner table. One thing we’ve noticed while looking through our monthly stats here at Food24 is that loads of you search for scrumptious side dishes.