Cutting back on meat? Looking for some inspiration for a veggie-loaded feast? These dishes are not only packed with a variety of greens, they’re also incredibly comforting, making them perfect for the last nip of winter.
This butternut and chickpea korma features the right amount of heat and spice to warm up those tastebuds
Craving some Mrexican-style grub? Try this spicy chipotle bean chilli. It’s delicious with a dollop of yoghurt and some tortilla chips to dip.
There’s no better marriage than broccoli and cheese. This soup is luscious with cream and sharp cheddar but also offers a little kick with some fresh chilli.
This vegan-friendly creamy coconut polenta with caramelised onions and mushrooms will even leave meat-eaters satisfied.
Up your pasta game by cooking this lasagne stack with haloumi and creamy lemon sauce. Top it with a poached egg for extra richness.
