Beer and beef pies – The delicious filling can be made the previous day. And you can make one big pie instead of several smaller ones if you like.
Fish and potato pie – To create the crust mix flour, baking powder and salt in a bowl. Rub in the butter with your fingertips until the mixture looks like fine breadcrumbs.
Beer pie – To create the filling mix the beef with the flour and salt and pepper, in a plastic bag. Seal the bag and shake well
Masala shank pies – This flavour-filled dish topped with a golden crust is perfect for hearty appetites
