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Ostrich meatballs in spicy plum sauce

Ostrich meatballs in spicy plum sauce

Mix all the ingredients except the oil, plum sauce together and roll into meatballs the size of walnuts – you get about 25.Cover and rest the meatballs in fridge for 2 hoursHeat the oil in a pan and fry the meatballs on all sides until just cooked.Do this in batches as to not overcrowd the...

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Pork and coconut curry

Pork and coconut curry

1. Heat the oil in a wok or heavy-based frying pan until quite hot. Fry the pork in batches until browned all over then spoon out and keep warm. Add the onion and garlic to the same pan and cook over a gentle heat until softened. Add a dash of water to deglaze the pan...

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