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Easy Weekday Meals
Curry-spiced kingklip on courgette noodles and creamy coriander sauce
For the sauce, combine the coconut cream and pesto in a small saucepan over medium heat and simmer, 8-10 mins until slightly thickened. Season it to taste. Heat the oil in a large pan over medium heat. Sprinkle the curry powder over the kingklip fillets and fry 2-3 mins on each side until firm but translucent....
Ostrich meatballs in spicy plum sauce
Mix all the ingredients except the oil, plum sauce together and roll into meatballs the size of walnuts – you get about 25.Cover and rest the meatballs in fridge for 2 hoursHeat the oil in a pan and fry the meatballs on all sides until just cooked.Do this in batches as to not overcrowd the...
Pork and coconut curry
1. Heat the oil in a wok or heavy-based frying pan until quite hot. Fry the pork in batches until browned all over then spoon out and keep warm. Add the onion and garlic to the same pan and cook over a gentle heat until softened. Add a dash of water to deglaze the pan...
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