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Easy Weekday Meals
Harissa-spiced fish with couscous and asparagus salsa verde
For the fish, sprinkle the Harissa spice over the fish, covering both sides of each fillet.Cook the fish on a braai grid, over medium coals, for 10 mins.Turn the fillets over and cook for a further 6-8 mins until firm and cooked through.For the salsa verde, combine the oil, garlic, chili, parsley, basil, capers and...
Boerewors meatballs with tomato and basil sauce
Preheat the oven to 180°C. In a bowl, combine the boerewors and breadcrumbs. Form balls and place them on a greased baking tray.Bake for 10 to 12 minutes. Remove from the oven and set aside.In a medium sized saucepan, heat the oil on the stove and sauté the onion, garlic, pepper and chilli for approximately...
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