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Hoisin mushroom bowls with pak choy and coconut rice

Hoisin mushroom bowls with pak choy and coconut rice

Add the rice, coconut milk and water to a small saucepan, bring to a boil and then simmer gently until fluffy and cooked through. Add a little extra water along the way if necessary.Prepare the dressing by mixing all the ingredients together. Check for seasoning, adjust if necessary and set aside. Toast the sesame seeds (if they...

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