Easy Weekday Meals
Spiced lamb with couscous
1. Couscous Put the couscous in a medium size bowl and pour over just enough boiling water to cover the couscous. Cover with clingfilm and leave to stand for 10 minutes, until the water has been fully absorbed. Remove the clingfilm and fluff up the couscous with a fork. Stir in the oil, lemon juice...
Creamy vegan cauliflower risotto with maple soy mushrooms
Place the risotto rice and vegetable stock in a pot on medium on the stove, let it simmer for 15-20 mins before adding in the cauliflower rice and the nutritional yeast. Let it cook for another 10 mins or so until translucent, add the coconut cream right before serving. Sauté the mushrooms in olive oil, thyme and...